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Rotisserie Chicken Pho

Rotisserie Chicken Pho

Delicious Rotisserie Chicken Pho made with shredded chicken and aromatic broth, ready in just 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 1 onion halved
  • 2 inches ginger sliced
  • 1 tablespoon fish sauce
  • 2 star anise
  • 3 whole cloves
  • 1 cinnamon stick
  • 6 ounces rice noodles
  • 1 cup bean sprouts
  • 1/2 cup green onions sliced
  • 1/2 cup cilantro leaves
  • 1/4 cup Thai basil or mint leaves
  • 2 limes cut into wedges
  • Chili garlic sauce or sriracha to taste

Equipment

  • large pot

Method
 

  1. Char the onion and ginger in a large pot over medium heat until slightly blackened.
  2. Add the chicken broth, fish sauce, star anise, cloves, and cinnamon stick. Simmer for 30 minutes.
  3. While the broth simmers, prepare the rice noodles according to package instructions. Drain and set aside.
  4. Remove skin and bones from the rotisserie chicken. Shred the meat into bite-sized pieces.
  5. Strain the broth to remove solids.
  6. To serve, divide noodles into bowls and top with shredded chicken.
  7. Ladle hot broth over the bowls.
  8. Garnish with bean sprouts, green onions, cilantro, Thai basil or mint, and lime wedges.
  9. Add chili garlic sauce or sriracha for extra heat if desired.
  10. Serve hot and enjoy immediately.

Nutrition

Serving: 1bowlCalories: 370kcalCarbohydrates: 43gProtein: 27gFat: 10g

Notes

Customize with your favorite herbs or toppings for a personalized touch.

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