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Salmon Patties with Creamy Lemon-Garlic Sauce

Salmon Patties with Creamy Lemon-Garlic Sauce

Delicious Salmon Patties with Creamy Lemon-Garlic Sauce for a quick and flavorful meal in just 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 25 minutes
Servings: 8 patties
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can salmon, drained and flaked 14-15 oz
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley or dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil or butter for frying
  • 1/4 cup mayonnaise for sauce
  • 1 tablespoon lemon juice for sauce
  • 1 clove garlic, minced for sauce
  • 1/2 teaspoon Dijon mustard for sauce
  • 1 pinch salt for sauce

Equipment

  • Skillet
  • mixing bowl

Method
 

  1. In a large bowl, combine the salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, minced garlic, lemon zest, lemon juice, herbs, salt, and pepper. Mix until just combined.
  2. Shape the mixture into 6–8 even-sized patties, about 1/2 inch thick.
  3. Refrigerate the patties for 20–30 minutes to help them firm up.
  4. Heat olive oil or butter in a skillet over medium heat. Fry each patty for 3–4 minutes per side until golden brown and cooked through.
  5. For the sauce, whisk together mayonnaise, lemon juice, minced garlic, Dijon mustard, and salt until smooth. Adjust seasoning as needed.
  6. Serve patties warm with sauce drizzled on top and garnish with fresh herbs.

Nutrition

Serving: 1pattyCalories: 210kcalCarbohydrates: 7gProtein: 13gFat: 15g

Notes

These salmon patties are quick to prepare and can also be customized with different herbs or paired with various sides for a delightful meal.

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