Savory French Toast Recipe

A delightful twist on the classic breakfast dish featuring thick slices of bread soaked in a rich custard, cooked to golden perfection.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Calories: 250

6 slices sturdy bread Brioche, Challah, Sourdough, or good quality white sandwich bread.
3 large eggs Forms the base of the custard.
½ cup whole milk, half-and-half, or heavy cream Thins the eggs for the custard.
½ cup grated hard or semi-hard cheese Parmesan, Gruyère, sharp Cheddar, or Pecorino Romano.
2 tablespoons finely chopped fresh herbs Chives, parsley, thyme, or a mix.
½ teaspoon salt Adjust to taste.
¼ teaspoon black pepper Freshly ground.
2 tablespoons unsalted butter or olive oil For cooking.

Prepare your bread by lightly toasting if not slightly stale, ensuring uniform thickness.
Whisk together the eggs in a dish, then add milk and whisk until smooth.
Mix in cheese, herbs, salt, and pepper into the egg mixture and whisk until combined.
Soak each slice of bread in the custard mixture for 20-30 seconds per side.
Cook soaked bread slices in a skillet over medium heat with butter or oil until golden brown.

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 1g

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