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Savory Golden Onion Butter Jasmine Rice

Savory Golden Onion Butter Jasmine Rice

This Savory Golden Onion Butter Jasmine Rice is a flavorful side dish that perfectly complements any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup jasmine rice
  • 1.5 cups water
  • 0.5 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter for onions
  • 1 large yellow onion thinly sliced
  • 2 tablespoons unsalted butter for rice
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic minced (optional)

Equipment

  • Rice cooker
  • Skillet
  • Measuring Cups
  • Measuring Spoons

Method
 

  1. Rinse jasmine rice under cold water until water runs clear.
  2. Cook rice in 1 1/2 cups of water with salt using stovetop or rice cooker.
  3. In a skillet, heat olive oil and 1 tablespoon butter over medium heat.
  4. Add sliced onions and cook for 15–20 minutes, stirring often, until golden and caramelized.
  5. If using garlic, add it in the last 2 minutes of cooking the onions.
  6. Once rice is cooked, fluff with a fork and mix in the remaining 2 tablespoons butter.
  7. Stir in caramelized onions and chopped parsley.
  8. Serve warm, optionally garnished with extra herbs or crispy onions.

Nutrition

Serving: 1cupCalories: 285kcalCarbohydrates: 42gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 16mgIron: 1mg

Notes

Feel free to customize with additional vegetables or spices based on your preference.

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