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Meatloaf with Mashed Potatoes and Cheese

Savory Meatloaf with Mashed Potatoes and Cheese Recipe Guide

This Meatloaf with Mashed Potatoes and Cheese is a comforting, delicious dish that brings the family together for a hearty meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatloaf
  • 450 g ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 60 g breadcrumbs
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
Mashed Potatoes
  • 900 g potatoes, peeled and diced
  • 60 ml milk or cream
  • 60 g butter
  • 1/2 teaspoon garlic powder for potatoes
Toppings
  • 120 g shredded cheddar cheese divided
  • 6 slices cooked bacon, crumbled
  • 1 tablespoon chopped fresh parsley for garnish

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • pot for boiling potatoes
  • masher

Method
 

Meatloaf Preparation
  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix ground beef, onion, garlic, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper.
  3. Press the mixture into a greased 9x13-inch baking dish.
  4. Bake uncovered for 25–30 minutes until fully cooked.
Mashed Potatoes
  1. While the meatloaf bakes, boil potatoes until fork-tender, then mash with butter, milk or cream, garlic powder, salt, and pepper.
  2. Spread mashed potatoes over the cooked meatloaf.
  3. Sprinkle with remaining cheddar cheese and crumbled bacon.
  4. Broil for 3–5 minutes until the cheese is golden and bubbly.
  5. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 26gProtein: 28gFat: 34g

Notes

This recipe delivers a balance of flavors and can be adapted with various spices and toppings according to your taste.

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