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Roasted Garlic and Herb Chicken Thighs

Savory Roasted Garlic and Herb Chicken Thighs Recipe to Savor

Discover the exquisite flavor of Roasted Garlic and Herb Chicken Thighs, a dish sure to impress your guests.
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Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 chicken thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • whisk

Method
 

Marinating
  1. In a bowl, whisk together olive oil, garlic, rosemary, thyme, parsley, lemon juice, salt, pepper, and paprika.
  2. Add chicken thighs and coat them fully in the marinade.
  3. Cover and refrigerate for at least 30 minutes or up to overnight.
Cooking
  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
  2. Arrange chicken thighs skin-side up and roast for 35–40 minutes, until golden and the internal temperature hits 165°F.
  3. Let rest for 5 minutes before serving to lock in juices.

Nutrition

Serving: 1chicken thighCalories: 320kcalCarbohydrates: 1gProtein: 24gFat: 24g

Notes

Feel free to swap out fresh herbs for dried ones if needed, or add vegetables like potatoes or carrots for a one-pan meal experience.

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