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Salmon Patties with Creamy Lemon-Garlic Sauce

Savory Salmon Patties with Creamy Lemon-Garlic Sauce Recipe

Delicious Salmon Patties with Creamy Lemon-Garlic Sauce that are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 8 patties
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can salmon (14-15 oz) drained and flaked
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley or dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil or butter for frying
  • 1/4 cup mayonnaise for sauce
  • 1 tablespoon lemon juice for sauce
  • 1 small clove garlic minced for sauce
  • 1/2 teaspoon Dijon mustard for sauce
  • pinch of salt for sauce

Equipment

  • Skillet
  • mixing bowl
  • whisk

Method
 

  1. In a large bowl, combine the salmon, breadcrumbs, eggs, mayo, Dijon mustard, garlic, lemon zest, lemon juice, herbs, salt, and pepper. Mix until just combined.
  2. Shape the mixture into 6–8 even-sized patties, about 1/2 inch thick.
  3. Refrigerate the patties for 20–30 minutes to help them firm up.
  4. Heat olive oil or butter in a skillet over medium heat. Fry each patty for 3–4 minutes per side until golden brown and cooked through.
  5. For the sauce, whisk together mayonnaise, lemon juice, garlic, Dijon mustard, and salt until smooth. Adjust seasoning as needed.
  6. Serve patties warm with sauce drizzled on top and garnish with fresh herbs.

Nutrition

Serving: 1pattyCalories: 210kcalCarbohydrates: 7gProtein: 13gFat: 15g

Notes

Feel free to customize the flavors by adding your favorite herbs or spices. These patties are versatile and work great for any occasion.

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