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Simple Campbells Green Bean Casserole

Simple Campbells Green Bean Casserole

This Simple Campbells Green Bean Casserole combines creamy mushroom soup and crunchy onions for a delicious side dish.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cans green beans, drained 14.5 oz each
Sauces and Spices
  • 1 can Campbell’s cream of mushroom soup 10.5 oz
  • 1/4 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
Toppings
  • 1 1/3 cups French fried onions divided

Equipment

  • Oven
  • Casserole dish
  • mixing bowl

Method
 

Preparation
  1. Preheat oven to 350°F.
  2. In a bowl, mix mushroom soup, milk, soy sauce, and black pepper until well blended.
  3. Stir in green beans and 2/3 cup of the French fried onions.
  4. Pour the mixture into a 1.5-quart casserole dish.
  5. Bake uncovered for 25 minutes.
  6. Stir and top with the remaining onions.
  7. Return to oven for 5–10 minutes until onions are crispy and golden.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 17gProtein: 3gFat: 11g

Notes

Feel free to customize with other vegetables or proteins for a unique twist.

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