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Simple French Onion Beef Casserole

Simple French Onion Beef Casserole

Enjoy this Simple French Onion Beef Casserole, a comforting dish that brings family and friends together with rich flavors and textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 12 ounces egg noodles
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup French fried onions
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheese optional
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Skillet
  • Baking dish
  • mixing bowl

Method
 

  1. In a skillet over medium heat, brown the ground beef until no longer pink. Season with salt and pepper. Drain excess grease.
  2. While beef cooks, boil egg noodles according to package directions. Drain and set aside.
  3. In a mixing bowl, stir together the cream of mushroom soup, sour cream, and Worcestershire sauce until combined.
  4. Add the cooked beef and noodles to the sauce mixture. Gently fold until evenly coated.
  5. Spread the mixture into a greased 9×13-inch baking dish. Add shredded cheese on top if using.
  6. Sprinkle French fried onions evenly over the top.
  7. Bake at 350°F (175°C) for 25–30 minutes until bubbly and golden.
  8. Let rest a few minutes before serving.

Nutrition

Serving: 1servingCalories: 510kcalCarbohydrates: 34gProtein: 22gFat: 32g

Notes

This casserole can be made ahead of time and stored in the refrigerator for a day or two before baking. Reheat in the oven or microwave as needed.

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