Lightly grease or line your slow cooker insert.

Place chicken breasts in a single layer at the bottom.

In a bowl, whisk together cream cheese, cream of chicken soup, ranch seasoning, butter, and chicken broth until mostly smooth.

Pour sauce over the chicken.

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

Once cooked, shred or slice the chicken.

Stir the sauce and garnish with parsley if desired.

Serve hot over mashed potatoes, noodles, or rice.