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–+ servings
Soft and Chewy Fluffernutter Cookies

Soft and Chewy Fluffernutter Cookies

Indulge in these Soft and Chewy Fluffernutter Cookies, a delightful treat blending peanut butter and marshmallow flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups mini marshmallows
  • 1 cup peanut butter chips

Equipment

  • mixing bowl
  • Electric mixer
  • Parchment Paper
  • Baking Sheet

Method
 

  1. Beat the butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add in the peanut butter, eggs, and vanilla. Mix until smooth.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Gently fold in marshmallows and peanut butter chips.
  6. Scoop dough onto parchment-lined sheet and chill for 30 minutes.
  7. Bake at 350°F (175°C) for 10-12 minutes until edges are golden.
  8. Cool on baking sheet for a few minutes before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 11g

Notes

These cookies can be stored in an airtight container for up to a week. Warm in the microwave for a few seconds if desired.

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