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Southern Buttermilk Pie

Southern Buttermilk Pie

This delightful Southern Buttermilk Pie combines creamy custard with a flaky crust for a classic dessert everyone will love.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup buttermilk
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie crust

Equipment

  • 9-inch pie dish
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven to 350°F and place the pie crust into a 9-inch dish.
  2. In a bowl, whisk melted butter, sugar, and eggs until combined.
  3. Add vanilla and buttermilk and whisk again.
  4. Mix in flour and salt just until smooth.
  5. Pour the mixture into the pie crust and tap to remove air bubbles.
  6. Bake for 50–60 minutes until the top is golden and center is set.
  7. Cool completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 390kcalCarbohydrates: 46gProtein: 4gFat: 20g

Notes

Feel free to customize your pie with different flavors like coconut milk or adding fruits for a personal touch.

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