Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat. Add chopped onions and garlic. Sauté until softened and fragrant, about 5 minutes.
- Stir in cumin, smoked paprika, and chili flakes. Toast for 1 minute.
- Add pumpkin puree and vegetable broth. Stir and bring to a simmer.
- Blend using immersion blender or regular blender until smooth.
- Stir in coconut milk or cream and heat through without boiling.
- Season with salt and pepper to taste. Serve hot with desired toppings.
Nutrition
Notes
This soup can be customized with various toppings such as bacon bits or herbs to enhance flavor.
