Ingredients
Equipment
Method
- In a medium bowl, combine mayonnaise and Dijon mustard until smooth.
- Add apple cider vinegar, smoked paprika, cayenne pepper, garlic powder, and salt.
- Whisk everything together until fully combined.
- Taste and adjust cayenne or salt as needed.
- Cover and chill in the fridge for at least 30 minutes before serving.
Nutrition
Notes
This sauce is great for dipping veggies, drizzling on sandwiches, or enhancing grilled meats. Customize it with Greek yogurt or add hot sauce for extra heat.
