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–+ servings

Spinach and Artichoke Stuffed Bread

A savory delight that combines the rich, creamy essence of spinach and artichoke dip with a crunchy crust, perfect for appetizers or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 1 large baguette Preferably a day old for easier slicing and stuffing.
  • 1 cup cream cheese Make sure it's softened for easy mixing.
  • 1 cup sour cream Adds a tangy flavor to the filling.
  • 1 can (14 oz) artichoke hearts Drain and chop them before adding.
  • 1 package (10 oz) frozen spinach Thaw and squeeze dry to remove excess moisture.
  • 1 cup shredded mozzarella cheese For that gooey texture.
  • 1/2 cup grated Parmesan cheese Adds depth of flavor to the filling.
  • 2 cloves garlic Minced for a fragrant kick.
  • to taste salt Enhances all the flavors in the dish.
  • to taste pepper Enhances all the flavors in the dish.
  • 2 tablespoons olive oil Use for brushing on top before baking.
  • red pepper flakes Optional, add if you like some heat in your bread.

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, chopped artichoke hearts, squeezed spinach, mozzarella cheese, Parmesan cheese, minced garlic, along with a pinch of salt and pepper. Mix everything thoroughly until well combined.
  3. Take your baguette and cut a deep V-shaped section through its top to create a hollow space for stuffing.
  4. Carefully spoon your spinach and artichoke mixture into the hollowed-out section of the baguette. Press down gently to pack in as much filling as possible.
  5. Brush the outside of your stuffed baguette with olive oil. Place it on your prepared baking sheet and bake for about 20-25 minutes until crispy on the outside and warm inside.
  6. Once baked, allow your stuffed bread to cool slightly before slicing it into manageable pieces. Serve warm.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 250mgFiber: 3gSugar: 2g

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