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–+ servings

Strawberry Cheesecake Bites

Delicious bite-sized treats combining creamy cheesecake and fresh strawberries, perfect for parties or a sweet snack.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs
  • 2 tablespoons Granulated sugar
  • 4 tablespoons Unsalted butter, melted
Cheesecake Filling
  • 8 ounces Cream cheese, softened
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1/2 cup Heavy cream
Topping
  • 1 cup Fresh strawberries, sliced
  • 2 tablespoons Strawberry jam

Method
 

Prepare the Crust
  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a lined baking sheet to form an even layer. Chill in the refrigerator for 10 minutes.
Make the Cheesecake Filling
  1. In a clean mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Add powdered sugar and vanilla extract, and mix until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Assemble the Bites
  1. Spread the cheesecake filling evenly over the chilled crust.
  2. Top with sliced strawberries and drizzle with strawberry jam.
  3. Cut into bite-sized squares and serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

These cheesecake bites can be made a day in advance and stored in the refrigerator until serving.

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