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Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp Inspired Crockpot Chicken Taquitos

These Crockpot Chicken Taquitos are a delightful twist on Texas Roadhouse Grilled Shrimp, combining rich flavors and creamy textures for a satisfying meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 10 taquitos
Course: Dinner
Cuisine: Tex-Mex
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g chicken breasts
  • 120 g cream cheese
  • 100 g shredded cheddar cheese
  • 120 ml salsa
  • 1 packet taco seasoning
  • 10 small flour tortillas

Equipment

  • Crockpot
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Place the chicken breasts in the crockpot and sprinkle with taco seasoning. Pour salsa on top and stir gently.
  2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is cooked through and tender.
  3. Shred the chicken directly in the crockpot using two forks.
  4. Add cream cheese and shredded cheddar to the crockpot and stir until melted and well combined. Let sit on WARM for 10 minutes.
  5. Spoon 2-3 tablespoons of the mixture onto each tortilla and roll tightly.
  6. Place rolled taquitos seam-side down on a baking sheet lined with parchment.
  7. Spray tops with cooking oil and bake at 425°F for 12-15 minutes, or air fry at 400°F for 8-10 minutes until crispy.
  8. Serve hot with your favorite dips or toppings.

Nutrition

Serving: 1taquitoCalories: 215kcalCarbohydrates: 16gProtein: 16gFat: 10g

Notes

These taquitos are a great make-ahead option for gatherings or meal prep. Try using different cheeses or salsas based on your taste preferences.

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