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Thai Coconut Curry Soup With Dumplings

Thai Coconut Curry Soup With Dumplings

Quick and flavorful Thai Coconut Curry Soup With Dumplings, perfect for busy nights or cozy gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons red curry paste
  • 1 can (13.5 oz) full-fat coconut milk
  • 3 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 lime juiced
  • 12 frozen dumplings (pork or chicken)
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon chili oil optional

Equipment

  • Pot

Method
 

  1. Heat oil in a pot over medium heat. Add garlic and ginger and sauté for 1-2 minutes.
  2. Stir in red curry paste and cook for 1 minute until fragrant.
  3. Add coconut milk and broth. Stir well and bring to a simmer.
  4. Mix in soy sauce, fish sauce, and lime juice. Taste and adjust seasoning.
  5. Drop in frozen dumplings and cook according to package, about 6-8 minutes.
  6. Serve hot with green onions, cilantro, and a drizzle of chili oil.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 35gProtein: 15gFat: 24g

Notes

Feel free to customize with additional vegetables or protein options as desired.

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