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–+ servings
Thanksgiving Fruit Salad

Thanksgiving Fruit Salad

A vibrant Thanksgiving Fruit Salad featuring seasonal fruits and a refreshing citrus dressing, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup green apples, diced
  • 1 cup red apples, diced
  • 1 cup orange segments
  • 1/2 cup fresh cranberries
  • 1/4 cup dried cranberries
  • 1/2 cup pecans
  • 1/2 cup red grapes or pomegranate seeds (optional)
  • 2 tablespoons honey
  • 1 tablespoon lemon juice

Equipment

  • mixing bowl
  • whisk
  • cutting board
  • knife

Method
 

Preparation
  1. Peel and segment the oranges. Dice the apples into bite-sized cubes. Slice grapes or prep pomegranate seeds if using.
  2. In a small bowl, whisk together honey and lemon juice to make the citrus dressing.
  3. In a large bowl, combine all fresh fruits. Pour the dressing over and toss gently.
  4. Just before serving, mix in the pecans and dried cranberries for crunch.
  5. Chill until ready to serve, and gently toss again before plating.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 1gFat: 9g

Notes

This salad is best served fresh. Add lemon juice to prevent browning if prepared ahead of time.

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