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The BEST Crepes: An Incredible Ultimate Recipe

The BEST Crepes: An Incredible Ultimate Recipe

Discover The BEST Crepes: An Incredible Ultimate Recipe for perfect crepes using simple ingredients, ideal for any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 20 minutes
Servings: 10 crepes
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups whole milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • Butter or oil for the pan

Equipment

  • Blender
  • nonstick skillet
  • spatula
  • mixing bowl

Method
 

  1. Combine flour, eggs, milk, melted butter, sugar, vanilla, and salt in a blender and blend until smooth.
  2. Let the batter rest for 30 minutes to ensure tender crepes.
  3. Heat a nonstick skillet over medium heat and lightly grease it with butter or oil.
  4. Pour 1/4 cup of batter into the pan and quickly swirl to form a thin circle.
  5. Cook for 1-2 minutes, flip, then cook the other side for 30 seconds.
  6. Stack cooked crepes on a plate and keep warm with a towel. Repeat with remaining batter.
  7. Serve warm with your favorite sweet or savory fillings.

Nutrition

Serving: 1crepeCalories: 120kcalCarbohydrates: 14gProtein: 4gFat: 5g

Notes

Customize with different flours, add spices, or explore with a variety of sweet and savory fillings to make these crepes your own.

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