Ingredients
Equipment
Method
- Combine flour, eggs, milk, melted butter, sugar, vanilla, and salt in a blender and blend until smooth.
- Let the batter rest for 30 minutes to ensure tender crepes.
- Heat a nonstick skillet over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter into the pan and quickly swirl to form a thin circle.
- Cook for 1-2 minutes, flip, then cook the other side for 30 seconds.
- Stack cooked crepes on a plate and keep warm with a towel. Repeat with remaining batter.
- Serve warm with your favorite sweet or savory fillings.
Nutrition
Notes
For a unique flavor, try adding citrus zest or using buckwheat flour. Crepes can be stored in the fridge for up to three days, and reheated easily for a quick snack.