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–+ servings
The Best & Easy English Toffee

The Best & Easy English Toffee

Discover the joy of making The Best & Easy English Toffee, a delightful treat that's perfect for holidays and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20 pieces
Course: Desserts
Cuisine: British
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Toffee Base
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
Topping
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped almonds or pecans

Equipment

  • Heavy-bottomed saucepan
  • Baking Sheet
  • Parchment paper or silicone mat

Method
 

Preparation Steps
  1. Line a baking sheet with parchment paper or a silicone mat.
  2. In a heavy-bottomed saucepan, melt the butter over medium heat. Add sugar and salt. Stir constantly.
  3. Continue stirring until the mixture reaches 300°F and turns golden brown (hard crack stage).
  4. Remove from heat and stir in vanilla extract quickly.
  5. Pour the hot toffee onto the prepared sheet and spread evenly.
  6. Sprinkle chocolate chips over hot toffee and let sit for 2 minutes to melt. Spread into a smooth layer.
  7. Sprinkle chopped nuts over the chocolate and gently press them in.
  8. Let cool completely at room temperature or refrigerate.
  9. Once set, break into pieces and enjoy or store!

Nutrition

Serving: 1pieceCalories: 210kcalCarbohydrates: 21gProtein: 1gFat: 14g

Notes

Feel free to experiment with different types of chocolate or nuts for personalized flavor. Store in an airtight container to keep the toffee fresh.

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