Ingredients
Equipment
Method
- Line a baking sheet with parchment paper or a silicone mat.
- In a heavy-bottomed saucepan, melt the butter over medium heat. Add sugar and salt. Stir constantly.
- Continue stirring until mixture reaches 300°F and turns golden brown (hard crack stage).
- Remove from heat and stir in vanilla extract quickly.
- Pour the hot toffee onto the prepared sheet and spread evenly.
- Sprinkle chocolate chips over hot toffee and let sit 2 minutes to melt. Spread into a smooth layer.
- Sprinkle chopped nuts over the chocolate and gently press them in.
- Let cool completely at room temperature or refrigerate.
- Once set, break into pieces and enjoy or store!
Nutrition
Notes
Feel free to experiment with different types of nuts or flavored chocolate for a unique twist.