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–+ servings

The Best Salted Pecan Pie Brownies

A delightful fusion of rich chocolate fudge brownies and a sweet, gooey pecan pie topping, enhanced by a sprinkle of sea salt.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 1 cup All-Purpose Flour Essential for structure in both fudgy brownies and the pecan topping.
  • 1/2 tsp Salt Enhances all the sweet flavors in the dessert.
  • 1/2 tsp Baking Powder Helps create a light texture in the brownies.
  • 1/2 cup Unsweetened Cocoa Powder Adds rich chocolate flavor essential for brownies.
  • 1 tsp Espresso Powder Intensifies the chocolate flavor without adding coffee taste.
  • 1/4 cup Unsalted Butter Provides moisture and richness to the brownie base.
  • 1/4 cup Vegetable Oil Ensures the brownies are extra moist and fudgy.
  • 1 1/2 cup Granulated Sugar Sweetens the brownies perfectly while contributing to their fudginess.
  • 2 Large Eggs Binds the ingredients together and adds moisture.
  • 2 tsp Vanilla Extract Enhances sweetness and adds depth of flavor to both layers.
  • 1/4 cup Light or Dark Brown Sugar Adds caramel notes that complement the chocolate beautifully.
  • 1 tbsp All-Purpose Flour Thicken up the pecan pie filling just enough to hold together nicely.
  • 1/4 cup Light Corn Syrup Gives that classic gooey texture characteristic of pecan pie filling.
  • 1 Large Egg Helps bind the pecan filling together for perfect consistency.
  • 1/4 cup Unsalted Butter Adds richness to the pecan filling layer, making it silky smooth.
  • 1 tsp Vanilla Extract Balances out sweetness in the pecan layer with a hint of flavor.
  • 1/2 cup Chopped Pecans Provides crunch and nutty flavor that pairs perfectly with chocolate.
  • 1 tbsp Sea Salt Flakes Adds a delightful salty finish that enhances sweetness.

Method
 

  1. Preheat the oven and prepare the baking pan.
  2. Mix the brownie ingredients together until well combined.
  3. Spread the brownie batter into the prepared pan.
  4. Prepare the pecan pie filling and pour it over the brownie layer.
  5. Sprinkle sea salt flakes on top and bake until done.
  6. Let cool before slicing and serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgFiber: 2gSugar: 20g

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