Ingredients
Equipment
Method
Cooking Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain the fat.
- Stir in taco seasoning and a splash of water. Simmer until well combined.
- Warm the black beans with a pinch of salt, pepper, and cumin.
- Prepare the Mexican rice and keep it warm.
- Lay out each tortilla and layer rice, beef, beans, and cheese.
- Roll up tightly, folding in the sides.
- Place burritos seam-side down in a baking dish.
- Sprinkle cheese on top and bake at 375°F for 10–15 minutes until melted.
- Serve hot with sour cream, guacamole, salsa, and cilantro.
Nutrition
Notes
Feel free to customize the burrito with additional ingredients such as diced bell peppers or jalapeños for extra flavor.
