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–+ servings
Tiramisu Crinkle Cookies

Tiramisu Crinkle Cookies

Indulge in these irresistible Tiramisu Crinkle Cookies, a delightful twist on the classic Italian dessert, perfect for coffee lovers.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup mascarpone cheese
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon espresso powder
  • 1 tablespoon coffee liqueur optional
  • 1 3/4 cups all-purpose flour
  • 1/3 cup Dutch-process cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar for coating
  • 2 tablespoons cocoa powder for dusting

Equipment

  • mixing bowl
  • whisk
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Cream together butter, mascarpone, granulated sugar, and brown sugar until light and fluffy.
  2. Add eggs one at a time, mixing well after each. Stir in vanilla, espresso powder, and coffee liqueur.
  3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. Gradually combine dry ingredients with wet until just mixed.
  5. Cover and chill the dough for at least 2 hours or overnight.
  6. Scoop into tablespoon-sized balls and roll in powdered sugar.
  7. Place on a parchment-lined baking sheet.
  8. Bake at 350°F for 10–12 minutes, until cookies puff and crinkle.
  9. Let cool slightly, then dust with cocoa powder.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 18gProtein: 2gFat: 6g

Notes

For a tangier flavor, consider substituting mascarpone with cream cheese or adding chocolate chips for extra texture.

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