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–+ servings

Turkey Cranberry Sliders

Delicious mini sandwiches made with Hawaiian rolls filled with shredded turkey, cranberry sauce, and cheese, baked until golden brown.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 6 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 12 rolls Hawaiian rolls Choose sweet rolls for the best flavor.
  • 3 cups shredded turkey 12 ounces, leftover turkey works perfectly.
  • 1 cup cranberry sauce Use homemade or store-bought.
  • 4 ounces provolone cheese 6 slices, adds creamy texture and mild flavor.
  • 1 tablespoon butter Melted, gives the rolls a nice glaze.
  • 2 teaspoons honey Sweetens the glaze and enhances flavor.
  • 1 teaspoon dijon mustard Adds a hint of tanginess to the glaze.
  • 1 teaspoon everything bagel seasoning Provides a flavorful topping.

Method
 

  1. Preheat your oven to 350˚F.
  2. In a small bowl, whisk together melted butter, honey, and dijon mustard until well combined. Set aside.
  3. Cut the Hawaiian rolls in half horizontally and place the bottoms in a baking dish. Layer shredded turkey, cranberry sauce, and provolone cheese slices.
  4. Place the tops of the Hawaiian rolls back on and apply the glaze generously on top and around the sides.
  5. Bake for 18-22 minutes or until the cheese is melted and bubbly and the tops are golden brown.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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