Ingredients
Equipment
Method
Assembly Instructions
- Choose a large serving board or tray.
- Place bowls of guacamole, salsa, sour cream, and queso spaced evenly around the board.
- Fan out the tortilla chips, kettle chips, and pretzels in sections around the dips.
- Fill in gaps with black olives, cherry tomatoes, and sliced jalapeños.
- Garnish the board with chopped red onion and cilantro.
- Add lime wedges for an optional citrus kick.
- Serve immediately for best texture.
Nutrition
Notes
This board is incredibly versatile and can be customized with various dips or ingredients based on seasonal preferences.
