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Steak Grilled Cheese

Ultimate Steak Grilled Cheese Recipe for Cheese Lovers

This Steak Grilled Cheese is a mouthwatering fusion of juicy steak, melty cheeses, and caramelized onions that will satisfy any cheese lover.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ribeye or sirloin steak, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 1 tablespoon butter (for onions)
  • 1 tablespoon butter (for grilling)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 4 slices thick-cut bread (sourdough or Texas toast recommended)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon steak seasoning (optional)

Equipment

  • Skillet
  • spatula

Method
 

  1. Heat 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions and cook until golden and caramelized, about 10-12 minutes. Remove from skillet and set aside.
  2. Season the sliced steak with salt, pepper, and optional garlic powder or steak seasoning. In the same skillet, cook the steak over medium-high heat for 2-3 minutes until browned but still tender.
  3. Butter one side of each bread slice. On the unbuttered side, layer mozzarella and provolone cheese, followed by cooked steak and caramelized onions. Top with another layer of cheese and close with a second bread slice, buttered side up.
  4. Heat a clean skillet over medium heat. Place the sandwich and press slightly. Grill each side for 3-4 minutes until golden brown and the cheese is melted. Flip and repeat.
  5. Slice and serve hot with your favorite sides or dipping sauces.

Nutrition

Serving: 1sandwichCalories: 680kcalCarbohydrates: 35gProtein: 42gFat: 38g

Notes

Feel free to customize with different cheeses or toppings to suit your taste.

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