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Vegan Almond Eggnog

Vegan Almond Eggnog

Delight in this creamy Vegan Almond Eggnog, a dairy-free take on a classic holiday drink that everyone will love.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverages
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups almond milk
  • 1/2 cup coconut cream
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch turmeric (optional)
  • 1 small pinch salt

Equipment

  • Blender
  • Saucepan

Method
 

  1. Add almond milk, coconut cream, maple syrup, vanilla extract, ground cinnamon, nutmeg, turmeric, and salt to a blender.
  2. Blend until completely smooth and creamy.
  3. Pour into a saucepan and heat gently over medium-low heat if you prefer it warm.
  4. Stir continuously; do not let it boil.
  5. Serve warm immediately, or chill in the refrigerator for 2–3 hours.
  6. Stir or shake before serving if chilled.
  7. Garnish with a sprinkle of cinnamon or nutmeg and a cinnamon stick.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 18gProtein: 2gFat: 11g

Notes

For an adult version, add a splash of your favorite liquor, like rum or whiskey. Store any leftovers in an airtight container for up to three days.

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