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–+ servings

Vegan Cinnamon Sugar Knots

A delightful treat that blends sweet and flaky, perfect for vegan diets.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 sheet vegan puff pastry Essential for that flaky texture.
  • 3 Tablespoons melted vegan butter Adds richness and helps the sugar stick.
  • 2 Tablespoons sugar Sweetens the knots perfectly.
  • 1/2 teaspoon ground cinnamon Provides warmth and flavor depth.
  • 1/4 cup sugar Used for coating the knots before baking.
  • 1/4 teaspoon ground cinnamon Enhances the cinnamon flavor in the sugar coating.

Method
 

  1. Defrost the frozen puff pastry according to the package instructions.
  2. Preheat your oven to 400F (200C) and line a baking sheet with parchment paper.
  3. In a small bowl, combine the melted vegan butter with 2 tablespoons of sugar and 1/2 teaspoon of ground cinnamon. Mix well.
  4. On a lightly floured surface, roll out the defrosted puff pastry into a rectangle about 1/8-inch thick.
  5. Slice the rolled pastry into strips about 1 inch wide, twist each strip into a knot, and place it on the prepared baking sheet.
  6. Brush each knot with the butter-sugar mixture and sprinkle with remaining sugar and cinnamon blend. Bake for about 25 minutes or until golden brown and flaky.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 15g

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