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Vegan Russian Tea Cakes

Vegan Russian Tea Cakes

Delight in these Vegan Russian Tea Cakes, a nut-free holiday treat that melts in your mouth.
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Prep Time 10 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 24 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Russian
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup vegan butter
  • 0.5 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2.25 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.75 cup almond flour or finely ground nuts can substitute with finely ground pecans or walnuts
  • 1 cup powdered sugar for rolling

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Refrigerator

Method
 

  1. Cream the vegan butter and powdered sugar in a bowl until light and fluffy.
  2. Add vanilla extract and almond flour (or ground nuts) to the mix.
  3. Stir in all-purpose flour and salt until a soft dough forms.
  4. Chill the dough in the fridge for 30 minutes.
  5. Preheat the oven to 350°F. Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
  6. Bake for 12–14 minutes until bottoms are golden.
  7. While warm, roll cookies in powdered sugar. Let cool and roll again for extra coating.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 15gProtein: 2gFat: 9g

Notes

These cookies are a delightful holiday treat, perfect for sharing with friends and family.

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