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–+ servings
Witches Soup

Witches Soup

This Witches Soup combines ground sausage and vibrant veggies for a hearty, comforting dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground sausage
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 2 stalks celery, chopped
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 cups beef broth
  • 2 cups baby carrots, chopped
  • 1 1/2 cups pearl onions
  • 3 cups Yukon gold potatoes, diced

Equipment

  • soup pot

Method
 

  1. Heat a large soup pot over medium heat. Add olive oil and sausage. Cook until browned, then remove and set aside.
  2. In the same pot, sauté onion, garlic, and celery until fragrant and softened.
  3. Stir in tomato paste, thyme, salt, and pepper. Cook for 2 minutes.
  4. Pour in beef broth. Add carrots, pearl onions, and potatoes. Simmer for 20–25 minutes until veggies are tender.
  5. Return the sausage to the pot. Stir well and simmer for 5 more minutes.
  6. Adjust seasoning if needed. Serve hot with crusty bread or biscuits.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 28gProtein: 17gFat: 22g

Notes

This soup is customizable; try different proteins or add greens for variation.

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