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–+ servings

World's Best Banana Bread

The ultimate comfort food that combines the sweetness of ripe bananas with a buttery flavor and a hint of spice.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 3 to 4 pieces ripe bananas mashed
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans optional

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare your loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Stir the melted butter into the mashed bananas until well combined, then add the granulated sugar.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  6. Fold the dry ingredients into the banana mixture gently, then add nuts if using.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 12g

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