Description
Lemon Sugar Cookies are a delightful treat that perfectly balance sweet and tangy flavors, delivering a burst of sunshine in every bite. These soft, chewy cookies are topped with sparkling sugar for an irresistible finish, making them ideal for any occasion—from cozy family gatherings to festive celebrations. With simple ingredients and easy preparation, you’ll be baking these zesty treats in no time!
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Lemon zest
- Lemon juice
- Granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by lemon juice and lemon zest until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients until just combined—avoid overmixing.
- Scoop tablespoon-sized balls of dough onto prepared sheets and roll them in granulated sugar before baking.
- Bake for 10-12 minutes until edges are lightly golden; let cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg