Description
Zesty Louisiana Remoulade Sauce is a creamy, tangy condiment that adds a burst of flavor to any dish. Perfect for seafood, sandwiches, or as a zesty dip for veggies and chips, this versatile sauce combines mayonnaise with a delightful mix of spices, fresh herbs, and just the right amount of heat.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (like Tabasco)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon capers, finely chopped
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine mayonnaise and Dijon mustard; mix until smooth.
- Stir in the prepared horseradish and Worcestershire sauce.
- Add hot sauce and lemon juice for an extra kick.
- Incorporate garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Fold in chopped capers and parsley.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Louisiana
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg