Description
Indulge in the delightful flavors of our Moist Zucchini Bread, an enchanting treat that effortlessly combines fresh zucchini and warm spices. This easy-to-make bread is perfect for breakfast, snacks, or dessert, with its soft texture making it a favorite among family and friends. Whether enjoyed plain or adorned with your favorite toppings, this versatile recipe not only satisfies sweet cravings but also sneaks in some nutritious vegetables. With the option to customize with nuts or chocolate chips, this homemade zucchini loaf is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- Optional: 1 ½ cups chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt; set aside.
- In a large bowl, mix the grated zucchini, oil, eggs, and vanilla until smooth.
- Gradually fold in the dry ingredients along with walnuts until just combined; avoid overmixing.
- Pour the batter into prepared loaf pans and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg