Description
Indulge in the rich, chocolaty goodness of Zucchini Brownies—a delightful treat that combines the sweetness of chocolate with the hidden goodness of zucchini. These brownies are incredibly moist, thanks to the addition of finely shredded zucchini, making them a favorite among chocolate lovers. Perfect for any occasion, whether you’re hosting a family gathering or craving a sweet snack, this easy recipe is sure to impress. With straightforward ingredients and simple steps, you can whip up a batch in no time. Plus, they pack a nutritious punch without sacrificing flavor—enjoy a guilt-free dessert that everyone will love!
Ingredients
Scale
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon kosher salt
- 3 cups finely shredded zucchini (do not drain)
- 1 ¼ cups semi-sweet chocolate chunks
Instructions
- Preheat your oven to 350°F and prepare a greased 9×13 inch baking pan lined with parchment paper.
- In a large mixing bowl, whisk together vegetable oil, granulated sugar, and vanilla extract until well combined.
- Add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Fold in shredded zucchini without draining. Let the batter rest for about 5 minutes.
- Stir in chocolate chunks until evenly distributed.
- Spread the brownie mixture into the prepared pan and bake for 25–35 minutes. Check for doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg