Description
Indulge in the ultimate comfort dessert with our Apple Pie à la Mode recipe, where warm, spiced apple pie meets creamy vanilla ice cream. This classic American favorite is perfect for any gathering, offering a delightful combination of flaky crust and rich filling that will impress your guests and satisfy your sweet cravings. With its irresistible aroma of cinnamon and fresh apples, this dessert is a must-try for cozy nights or festive celebrations. Simple to make yet elegant in presentation, you can customize it with different apple varieties or ice cream flavors to suit your taste. Get ready to serve up slices of happiness!
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 220 g unsalted butter (cold)
- 1 kg apples (Pink Lady, Royal Gala, or Fuji)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- Vanilla ice cream
Instructions
- Prepare the crust by combining flour, sugar, and salt. Mix in cold butter until crumbly; add cold water to form dough. Chill for at least 30 minutes.
- For the filling, peel and slice apples; mix with brown sugar, cinnamon, cornstarch, salt, and water.
- Preheat oven to 180°C (350°F). Roll out half the chilled dough into a pie dish; fill with apple mixture. Roll out remaining dough for the top crust and seal edges.
- Brush with an egg wash and sprinkle brown sugar on top. Bake for about 80 minutes or until golden brown.
- Serve warm with a scoop of vanilla ice cream on top.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg