Description
Bang Bang Salmon is a quick, flavorful dish that transforms your weeknight dinners into gourmet experiences. This recipe features tender salmon fillets coated in a creamy, spicy bang bang sauce made from mayonnaise and sriracha, resulting in a delightful balance of heat and sweetness. In just 25 minutes, you can serve this impressive meal that’s perfect for both casual dinners and special occasions. Garnished with fresh green onions, Bang Bang Salmon not only tastes incredible but also looks stunning on the plate. Pair it with rice or vegetables for a well-rounded meal that seafood lovers will adore!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Preheat your oven’s broiler to high and line a baking sheet with parchment paper.
- In a small bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil until smooth.
- Place salmon fillets on the baking sheet and brush generously with the bang bang sauce on both sides.
- Broil the salmon for 8-10 minutes until it flakes easily with a fork.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 389
- Sugar: 4g
- Sodium: 487mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 94mg