Description
Indulge in the creamy, cheesy delight of Best Scalloped Potatoes. This classic comfort dish features layers of thinly sliced potatoes smothered in a rich, velvety sauce and baked to golden perfection. Each forkful reveals a heavenly combination of flavors and textures that are sure to impress at any gathering. With simple ingredients and easy preparation, this recipe is perfect for both special occasions and cozy family dinners.
Ingredients
Scale
- 2 lbs Russet potatoes
- 2 cups heavy cream
- 1/4 cup butter
- 2 cups shredded cheddar cheese (or Gruyère)
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Thinly slice the potatoes using a sharp knife or mandoline (about 1/8 inch thick).
- In a saucepan, melt butter over medium heat, add minced garlic, then stir in heavy cream, salt, and pepper; simmer gently.
- Layer half the potato slices in the greased dish, drizzle half the cream mixture, and sprinkle half the cheese. Repeat with remaining potatoes, sauce, and cheese.
- Cover with aluminum foil and bake for about 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg