Description
Indulge in the vibrant flavors of this Caprese Pasta Salad Recipe, a perfect harmony of fresh ingredients that brings the classic Caprese experience into a hearty pasta dish. Ideal for summer gatherings, quick weeknight dinners, or potlucks, this salad combines the juiciness of ripe tomatoes, the creaminess of mozzarella, and the aromatic freshness of basil—all tossed in a zesty homemade dressing. With just 10 minutes of prep time, you can whip up this delightful dish that impresses at any table. Serve it chilled or at room temperature for an explosion of flavor in every bite.
Ingredients
Scale
- 1/2 pound dried pasta (farfalle or similar)
- 8 ounces mozzarella pearls
- 2 cups grape tomatoes, halved
- 1/4 cup fresh basil leaves, thinly sliced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 – 3 tablespoon fresh lemon juice
- 1 clove minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Dressing: In a small bowl or jar, combine olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, salt, and pepper. Whisk or shake until well mixed.
- Cook the Pasta: Boil water in a pot and cook pasta according to package directions. Drain and rinse under cold water.
- Combine Ingredients: In a large mixing bowl, add cooled pasta along with mozzarella pearls, halved tomatoes, and basil leaves. Drizzle with dressing and toss gently to combine.
- Serve: Enjoy immediately or chill for about 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 3g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg