Description
Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes is the ultimate comfort food that marries succulent chicken, crispy bacon, and creamy ranch flavors into a simple one-pot meal. Perfect for busy weekdays or relaxed weekends, this dish not only fills your belly but also creates cherished family moments around the dinner table. With just a few ingredients and minimal prep time, you can enjoy a hearty meal while it cooks itself in the slow cooker.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 pound baby potatoes
- 6 slices cooked crispy bacon
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Gather all ingredients, chop larger baby potatoes in half, and cook bacon until crispy.
- Spray slow cooker with nonstick spray or use a liner. Place chicken breasts at the bottom.
- Layer halved potatoes over chicken, then sprinkle crispy bacon on top.
- In a bowl, mix ranch dressing mix with chicken broth; pour over layered ingredients.
- Cover and cook on low for 6 hours or high for 4 hours.
- Sprinkle shredded cheddar cheese on top about 15 minutes before serving to melt.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 1g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 125mg