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Home » Recipe Index » Cheddar Bacon Ranch Slow Cooker Chicken & Potatoes Recipe

Cheddar Bacon Ranch Slow Cooker Chicken & Potatoes Recipe

April 5, 2025 by Flory

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Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes is a dish that turns your kitchen into a cozy haven of comfort food. Imagine the glorious aroma wafting through your home as this meal slowly cooks, combining tender chicken, crispy bacon, and creamy ranch flavors in one delightful pot. You can practically hear the angels singing while you wait for this culinary masterpiece to be ready.

This recipe isn’t just about filling your belly; it’s about creating memories around the dinner table. Picture a lazy Sunday afternoon or a busy weeknight when you get home, throw everything into the slow cooker, and kick back with your favorite show while your dinner practically cooks itself. Trust me, once you take that first bite of Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes, you’ll feel like a culinary superstar.

Why You'll Love This Recipe

  • This slow cooker meal combines easy preparation with flavors that will please everyone at the table.

  • You can customize it based on what veggies you have on hand.
  • The visual appeal of golden potatoes nestled among tender chicken and crispy bacon makes it impossible to resist.
  • It’s perfect for busy weeknights or relaxed weekends when comfort food is a must.

Ingredients for Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes

Here’s what you’ll need to make this delicious dish:

  • Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work great but adjust based on how many you’re feeding.

  • Potatoes: Baby potatoes are ideal; they cook evenly and add an appealing texture.

  • Crispy Bacon: Cooked until crispy for that essential crunch that complements the soft textures of chicken and potatoes.

  • Ranch Dressing Mix: Use a packet for convenience, providing that signature flavor without any fuss.

  • Chicken Broth: This helps keep everything moist and adds depth to the flavor profile.

  • Shredded Cheddar Cheese: A generous amount melted on top creates a gooey layer of cheesy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the baby potatoes in half if they are larger, and cook the bacon until crispy. Don’t forget to save some grease; it’s liquid gold!

Step 2: Set Up Your Slow Cooker

Spray your slow cooker with nonstick spray or use a liner for easy cleanup later. Place the chicken breasts at the bottom; they deserve cozy accommodations.

Step 3: Add Potatoes and Bacon

Layer the halved potatoes over the chicken. Sprinkle those crispy bacon bits like confetti—everybody loves confetti!

Step 4: Mix It Up

In a small bowl, combine ranch dressing mix with chicken broth; stir well until combined. Pour this glorious mixture over your layered goodies.

Step 5: Cooking Time

Cover your slow cooker with its lid and set it to low heat for about six hours or high heat for four hours. Go binge-watch that series you’ve been meaning to catch up on!

Step 6: Finish with Cheese

About fifteen minutes before serving, sprinkle shredded cheddar cheese on top and let it melt into gooey perfection. Trust me; no one will complain about extra cheese!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this mouth-watering Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes dish!

You Must Know

  • This Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes recipe is the epitome of comfort food.
  • Imagine tender chicken soaking in a creamy ranch sauce, paired with crispy bacon and perfectly cooked potatoes—pure bliss in every bite!

Perfecting the Cooking Process

Start by browning the chicken in a skillet for extra flavor. While that’s happening, chop your potatoes and toss them into the slow cooker. Add the seared chicken, pour over the ranch dressing, sprinkle bacon bits, and let it all meld together in delicious harmony.

Add Your Touch

Feel free to swap out the chicken for turkey or add veggies like broccoli or carrots for a colorful twist. You can also experiment with different ranch seasoning blends or even sprinkle in some cheese before serving for an extra cheesy delight!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or on the stovetop until heated through. Add a splash of milk if it seems too thick.

Chef's Helpful Tips

  • For perfectly tender chicken, don’t skip browning it first; this adds depth of flavor.
  • Always check potatoes for doneness; they should be fork-tender.
  • If using frozen chicken, add an extra hour to cooking time to ensure everything is thoroughly cooked.

Sharing this Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes recipe reminds me of that one family gathering where I made it. Everyone went back for seconds—and thirds! The laughter and full bellies said it all.

FAQs:

What ingredients do I need for Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes?

To prepare Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes, gather the following ingredients: boneless, skinless chicken breasts, baby potatoes, ranch seasoning mix, shredded cheddar cheese, cooked bacon pieces, chicken broth, and garlic. You may also want to include salt and pepper to taste. This dish is simple and involves minimal prep work, making it perfect for busy weeknights. The combination of flavors from the ranch seasoning and crispy bacon truly elevates the dish, ensuring a delightful meal for your family.

How long does it take to cook Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes?

Cooking Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in your slow cooker. The longer cooking time allows the flavors to meld beautifully while keeping the chicken tender and juicy. Always ensure that the internal temperature of the chicken reaches at least 165°F (75°C) before serving. This ensures a safe and delicious meal that everyone will enjoy.

Can I make Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes ahead of time?

Yes, you can prepare Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes ahead of time! Simply chop your ingredients and store them in an airtight container in the refrigerator. When you’re ready to cook, transfer everything into your slow cooker along with the ranch seasoning mix and broth. This makes it a great option for meal prepping or planning ahead for a busy weeknight dinner. Just remember that cooking times may vary slightly based on how cold your ingredients are when placed into the slow cooker.

What can I serve with Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes?

Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes pairs wonderfully with various side dishes. Consider serving it with a fresh green salad for added crunch or steamed vegetables like broccoli or green beans for extra nutrition. For those who love bread, crusty rolls or garlic bread would complement this dish perfectly. The rich flavors of the chicken and potatoes make sure that any side will enhance your dining experience!

Conclusion for Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes:

Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes is a fantastic dish that combines convenience with incredible flavor. With just a few simple ingredients—like chicken breasts, potatoes, ranch seasoning, cheese, and bacon—this recipe delivers a hearty meal effortlessly. Cooking it in a slow cooker allows all the flavors to meld together beautifully while ensuring that the chicken remains moist and tender.

Whether you’re preparing this dish for family dinners or meal prepping for the week ahead, its versatility shines through. Pairing it with fresh salads or veggies can elevate your dining experience even more. Overall, this recipe is a must-try for anyone seeking comfort food that’s easy to make yet deeply satisfying!

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Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes


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  • Author: Jennifer
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4
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Description

Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes is the ultimate comfort food that marries succulent chicken, crispy bacon, and creamy ranch flavors into a simple one-pot meal. Perfect for busy weekdays or relaxed weekends, this dish not only fills your belly but also creates cherished family moments around the dinner table. With just a few ingredients and minimal prep time, you can enjoy a hearty meal while it cooks itself in the slow cooker.


Ingredients

Scale
  • 3–4 boneless skinless chicken breasts
  • 1 pound baby potatoes
  • 6 slices cooked crispy bacon
  • 1 packet ranch dressing mix
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese

Instructions

  1. Gather all ingredients, chop larger baby potatoes in half, and cook bacon until crispy.
  2. Spray slow cooker with nonstick spray or use a liner. Place chicken breasts at the bottom.
  3. Layer halved potatoes over chicken, then sprinkle crispy bacon on top.
  4. In a bowl, mix ranch dressing mix with chicken broth; pour over layered ingredients.
  5. Cover and cook on low for 6 hours or high for 4 hours.
  6. Sprinkle shredded cheddar cheese on top about 15 minutes before serving to melt.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 520
  • Sugar: 1g
  • Sodium: 960mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 125mg

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