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Chicken and Spinach Casserole with Cream Cheese


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Indulge in the creamy goodness of Chicken and Spinach Casserole with Cream Cheese, an easy-to-make dish perfect for busy weeknights or family gatherings. This casserole features tender, seasoned chicken breasts layered with sautéed spinach and a rich blend of cream cheese and shredded cheeses, creating a flavorful meal everyone will love. In about an hour, you can prepare this hearty dish that satisfies hunger and nourishes the body. With minimal prep time and straightforward steps, it’s a recipe novice cooks can master. Whether enjoyed as leftovers or served to guests, this chicken and spinach casserole is destined to become a staple in your kitchen.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 2 cups fresh spinach (or thawed frozen spinach)
  • 8 oz cream cheese (softened)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper; place them in the baking dish.
  3. Sauté spinach in a skillet over medium heat until wilted (about 3-4 minutes).
  4. Mix softened cream cheese with shredded mozzarella and cheddar in a bowl.
  5. Spread sautéed spinach evenly over chicken, followed by the cream cheese mixture.
  6. Cover with aluminum foil and bake for about 30 minutes. Remove foil for the last 10 minutes to brown the top.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole (approximately 200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg