Description
Crispy Brussel Sprouts with Bacon and Cheese are the ultimate crowd-pleaser, perfect for any gathering or casual snack. With just three simple ingredients—fresh brussel sprouts, smoky bacon, and tangy blue cheese—this dish is not only easy to prepare but also gluten-free and low-carb. In under 35 minutes, you can whip up these delightful bites that are guaranteed to impress friends and family alike. The combination of crispy texture and rich flavors makes them an irresistible appetizer or a flavorful side dish. Whether you’re serving them at a party, game day, or a cozy dinner, these tasty morsels will leave everyone reaching for more.
Ingredients
Scale
- 1/2 pound trimmed and halved brussel sprouts
- 1/2 tablespoon avocado oil
- Salt and pepper, to taste
- 1/3 cup blue cheese crumbles
- 2 pieces of bacon, cut into 1-inch pieces
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss brussel sprouts in a mixing bowl with avocado oil, salt, and pepper.
- Arrange the sprouts cut side down on the prepared baking sheet and roast for 12-15 minutes until golden brown.
- Remove from the oven, flip the sprouts flat side up, top with blue cheese crumbles and a piece of bacon secured with a toothpick.
- Return to the oven for an additional 10-15 minutes until bacon is crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (approx. 90g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg