Description
Dill Pickle Turkey Bacon Pasta Salad That Will Wow Your Taste Buds is a delightful dish that marries creamy, tangy, and smoky flavors in every bite. Perfect for summer picnics, potlucks, or family gatherings, this pasta salad features a refreshing crunch from pickles and cucumbers, complemented by the richness of crispy turkey bacon. Quick to prepare in just 15 minutes, it can be made ahead of time, allowing the flavors to meld beautifully. With its vibrant colors and irresistible taste, this pasta salad is sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 8 ounces short pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup pickle brine
- 8 slices turkey bacon
- 1 cup pickles, diced
- 1 cup mini cucumbers, diced
- 1/2 cup red onions, diced
- 1/4 cup fresh dill
Instructions
- Cook the short pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, sour cream, pickle brine, yellow mustard, kosher salt, and sugar until smooth.
- In a skillet over medium heat, cook the turkey bacon until crispy. Crumble it into small pieces.
- In a large bowl, combine cooked pasta with crumbled bacon, pickles, cucumbers, red onions, and fresh dill.
- Pour the dressing over the salad mixture and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg