Description
Indulge in the delightful world of Espresso Fudge Cookies, where rich espresso meets decadent chocolate for a truly irresistible treat. These cookies are perfect for coffee lovers looking to satisfy their sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 tbsp finely ground espresso beans
- 1 ½ cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, followed by vanilla extract and espresso.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips until evenly distributed.
- Drop dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Let cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg