Description
Warm up on chilly evenings with this delicious Hamburger Soup with Macaroni. This comforting dish features savory ground beef, tender macaroni, and colorful vegetables simmered in a rich broth. Enjoy a hearty meal that’s not only quick to make but also perfect for cozy family dinners.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup elbow macaroni
- 1 medium onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- Salt, pepper, Italian herbs, and Worcestershire sauce to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in diced tomatoes and beef broth; let simmer for 10 minutes.
- Season with salt, pepper, Italian herbs, and Worcestershire sauce.
- Add elbow macaroni and cook until al dente (about 8 minutes).
- Serve hot with optional fresh herbs or crusty bread on the side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg