There’s nothing like the hearty aroma of Hamburger Soup with Macaroni wafting through your kitchen. Picture this: a steaming bowl filled with tender macaroni, savory ground beef, and vibrant veggies, all mingling together in a delightful dance of flavors. It’s comfort food at its finest, perfect for cozy nights on the couch or when you need a warm hug in a bowl.
Now, let me take you back to my childhood. I vividly remember my mom making this dish after a long day, the kind of day where you just want to collapse on the couch and forget about the world. She would serve it up piping hot, and I’d slurp it down as if it were some magical potion that could make everything better. This soup is not just a meal; it’s an experience, an emotion, and let’s be honest—a full belly!
Why You'll Love This Recipe
- This Hamburger Soup with Macaroni is ridiculously easy to prepare—perfect for weeknights when you’re short on time.
- You’ll revel in its rich flavor profile as each ingredient shines through.
- The vibrant colors will make your dinner table pop and impress anyone lucky enough to eat with you.
- Plus, it’s so versatile; throw in any leftover veggies or proteins you have!
Ingredients for Hamburger Soup with Macaroni
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a healthier option, but don’t shy away from a little fat for flavor.
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Macaroni Pasta: Choose small elbow macaroni or any pasta shape you prefer; it adds heartiness to the soup.
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Onion: A medium onion adds sweetness and depth; chop it finely so it blends well into the soup.
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Carrots: Fresh carrots bring color and a touch of sweetness; diced small so they cook evenly.
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Celery: Celery provides crunch and flavor; use fresh stalks for the best taste.
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Canned Tomatoes: Diced tomatoes add acidity and richness; fire-roasted ones give an extra kick!
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Beef Broth: Use low-sodium beef broth as your base for a flavorful yet balanced soup.
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Seasonings: Don’t forget salt, pepper, Italian herbs, and maybe a dash of Worcestershire sauce for that umami punch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hamburger Soup with Macaroni
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large pot over medium heat, add one pound of ground beef. Cook until browned, breaking it apart with a spatula as you go. Drain any excess fat because no one needs that extra grease swimming around.
Step 2: Sauté the Veggies
Add chopped onions, carrots, and celery to your pot. Stir occasionally until they soften—about five minutes should do it. Your kitchen will start smelling amazing!
Step 3: Add Tomatoes & Broth
Pour in one can of diced tomatoes (with their juice) and four cups of beef broth. Give everything a good stir while channeling your inner chef.
Step 4: Season It Up
Sprinkle in salt, pepper, Italian seasoning, and Worcestershire sauce. These flavors will mingle beautifully—let them hang out together for about ten minutes on low heat.
Step 5: Cook the Macaroni
Add one cup of macaroni directly into the pot. Let it simmer until al dente—approximately eight minutes depending on your pasta shape.
Step 6: Serve & Enjoy
Ladle the soup into bowls and garnish with fresh herbs if you’re feeling fancy! Serve hot alongside some crusty bread for dunking.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Your family will thank you while licking their bowls clean!
You Must Know
- This delightful Hamburger Soup with Macaroni is not just a meal; it’s a hug in a bowl.
- Packed with flavor and heartiness, it’s perfect for chilly nights or when you need a dose of comfort.
- Feel free to adjust ingredients based on your pantry!
Perfecting the Cooking Process
Start by browning the ground beef in a large pot, then add your diced vegetables and spices for a flavor explosion. While that simmers, cook the macaroni separately to avoid mushy pasta. Combine everything at the end for maximum deliciousness.
Add Your Touch
Feel free to swap out the ground beef for turkey or even lentils for a vegetarian option. Toss in extra veggies like bell peppers or corn for added texture. You can also play with seasonings—try Italian herbs or a touch of hot sauce for a kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if it thickens too much. Enjoy that cozy aroma all over again!
Chef's Helpful Tips
- Always brown the meat well before adding other ingredients; this builds incredible flavor.
- Don’t overcook the macaroni—al dente is your friend here!
- And remember, soups taste even better the next day after all those flavors meld together!
Sometimes I whip up this Hamburger Soup with Macaroni on cold evenings, and my family raves about it! It always brings back memories of cozy dinners and laughter around our dinner table.
FAQs :
What ingredients do I need for Hamburger Soup with Macaroni?
To make Hamburger Soup with Macaroni, you will need a variety of ingredients. Start with one pound of ground beef or turkey for a leaner option. Chop one onion and two cloves of garlic to enhance the flavor. You will also need diced carrots, celery, and canned diced tomatoes for that rich base. Don’t forget to add beef broth and seasonings like salt, pepper, and Italian herbs. For the macaroni, choose elbow macaroni or any small pasta shape. This combination creates a hearty and comforting dish that is perfect for family dinners.
How long does it take to prepare Hamburger Soup with Macaroni?
Preparing Hamburger Soup with Macaroni takes approximately 30 minutes of prep time and about 30 minutes of cooking time. Start by browning the ground beef in a large pot over medium heat; this usually takes around 5-7 minutes. After adding the chopped vegetables and sautéing them for another 5-10 minutes, pour in the broth and tomatoes. Let the soup simmer for about 20 minutes before adding the macaroni. This quick cooking time makes it an ideal weeknight meal that everyone will enjoy.
Can I customize my Hamburger Soup with Macaroni?
Absolutely! One of the best aspects of Hamburger Soup with Macaroni is its versatility. Feel free to add your favorite vegetables such as peas, bell peppers, or even corn for added sweetness. You can also swap out the ground beef for ground turkey or chicken if you prefer leaner meat options. For a spicy kick, consider adding red pepper flakes or hot sauce. Customize the herbs according to your taste; fresh basil or oregano can elevate this dish even more.
Is Hamburger Soup with Macaroni healthy?
Hamburger Soup with Macaroni can be a nutritious option when prepared with wholesome ingredients. Using lean ground meat reduces fat content while adding plenty of vegetables boosts fiber and vitamins. Opting for whole-grain macaroni adds additional nutrients compared to regular pasta. You can also control sodium levels by using low-sodium broth and limiting added salt. This soup provides a balanced meal that is both filling and satisfying, making it suitable for various dietary needs.
Conclusion for Hamburger Soup with Macaroni :
In summary, Hamburger Soup with Macaroni is a delightful dish that brings comfort on chilly days while being incredibly easy to prepare. The key ingredients include ground meat, fresh vegetables, macaroni pasta, and flavorful broth, all simmered together to create a deliciously warming bowl of goodness. Its versatility allows you to customize the recipe based on personal preferences or seasonal produce available in your kitchen. Additionally, this soup offers nutritional benefits thanks to its wholesome components, making it suitable for families looking for healthy meal options. Enjoy this delightful dish as a quick weeknight dinner or as leftovers for lunch!
Hamburger Soup with Macaroni
- Total Time: 40 minutes
- Yield: Serves 6
Description
Warm up on chilly evenings with this delicious Hamburger Soup with Macaroni. This comforting dish features savory ground beef, tender macaroni, and colorful vegetables simmered in a rich broth. Enjoy a hearty meal that’s not only quick to make but also perfect for cozy family dinners.
Ingredients
- 1 pound lean ground beef
- 1 cup elbow macaroni
- 1 medium onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- Salt, pepper, Italian herbs, and Worcestershire sauce to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in diced tomatoes and beef broth; let simmer for 10 minutes.
- Season with salt, pepper, Italian herbs, and Worcestershire sauce.
- Add elbow macaroni and cook until al dente (about 8 minutes).
- Serve hot with optional fresh herbs or crusty bread on the side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
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